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Corn Meal Griddle Cakes


1½ cups corn meal

1½ cups boiling water
3/4 to 1 cup milk
1 tablespoon shortening
1 tablespoon molasses
1/2 cup gluten free flour
1 teaspoon salt
4 teaspoons Baking Powder


  • Scald corn meal with boiling water; add milk, melted shortening and molasses.
  • Sift together gluten free flour, salt and baking powder and add to the corn mixture.
  • Mix well and bake on hot greased griddle until brown.
  • Serve immediately with butter and syrup.

NOTE: Regular all-purpose flour can be used instead of gluten free flour for standard version.

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Ateco 11-Piece Graduated Round Cookie Cutter Set
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