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1½ cups corn meal
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1½ cups boiling water
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¾ to 1 cup milk
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1 tablespoon shortening
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1 tablespoon molasses
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½ cup flour
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1 teaspoon salt
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4 teaspoons Baking Powder
Scald corn meal with boiling
water; add milk, melted shortening and molasses; add flour, salt and baking
powder which have been sifted together.
Mix well and bake on hot
greased griddle until brown and serve immediately with butter and syrup.
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