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2 cups flour
-
3 teaspoons Baking Powder
-
½ teaspoon salt
-
1 tablespoon sugar
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1 egg
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2 tablespoons shortening
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up to ½ cup of water
Sift together flour, baking
powder, salt and sugar; add well beaten egg and melted shortening to water
and add to dry ingredients to make soft dough.
Roll out on floured board
to about ½ inch thick; cut with biscuit cutter.
Bake in moderate oven about
25 minutes.
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