add beaten egg and milk; beat until smooth. Fry on hot greased griddle,
taking one spoon of batter for each
fritter, or fry in deep hot fat.
Take slices of stale bread cut
in rounds or stale cake; fry them in hot lard, like crullers, to a
brown. Dip each slice when fried in boiling milk, to remove the grease;
drain quickly, dust with powdered sugar or spread with preserves. Pile
on a hot plate and serve.
NOTE: Sweet wine
sauce poured over them is very nice.
Complete with a tin storage,
this great set of 11 round, stainless-steel cookie cutters comes in
for all seasons. The cutters range in size from 3/4 inch high to 3-5/8
inches high, and they have rolled edges on top to protect fingers
the cutting process. Dishwasher-safe.