Ingredients:

2½ cups flour
½ cup graham flour
¼ cup sugar
1 teaspoon salt
1 cup walnuts or raisins
4 teaspoons Baking Powder
1 egg
1½ cups milk


Preparation:

• Sift dry ingredients together. Add raisins or nuts chopped not too fine; add beaten egg to milk and add to dry ingredients to make a soft dough.  
• Put into greased loaf pan. Allow to stand about 30 minutes.
  
• Bake in moderate oven from 45 to 60 minutes.