Ingredients:
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2½ cups flour
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½ cup graham flour
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¼ cup sugar
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1 teaspoon salt
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1 cup walnuts or raisins
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4 teaspoons Baking Powder
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1 egg
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1½ cups milk
Preparation:
Sift dry ingredients together.
Add raisins or nuts chopped not too fine; add beaten egg to milk and add
to dry ingredients to make a soft dough.
Put into greased loaf pan.
Allow to stand about 30 minutes. Bake in moderate oven from 45 to 60 minutes.
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