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PARKER
HOUSE ROLLS
Ingredients:
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4 cups flour
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1 teaspoon salt
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6 teaspoons Baking Powder
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2 to 4 tablespoons shortening
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1½ cups milk
Preparation:
Sift flour, salt and baking
powder together. Add melted shortening to milk and add slowly to dry ingredients
stirring until smooth. Knead lightly on floured board and roll out one-half
inch thick.
Cut with biscuit cutter.
Crease each circle with back of knife one side of center. Butter the small
section and fold larger part well over the small. Place one inch apart
in greased pan.
Allow to stand 15 minutes
in warm place. Brush each with melted butter and bake in moderate oven
15 to 20 minutes.
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OLD ORIGINAL PARKER
HOUSE ROLLS
These rolls are made with baking
powder, and are much sooner made, although the preceding recipe is the
old original one from the "Parker House." Stir into a quart of sifted flour
three large teaspoons of baking powder, a tablespoon of cold butter, a
teaspoon of salt and one of sugar, and a well-beaten egg; rub all well
into the flour, pour in a pint of cold milk, mix up quickly into a smooth
dough, roll it out less than half an inch thick, cut with a large biscuit-cutter,
spread soft butter over the top of each; fold one-half over the other by
doubling it, lay them a little apart on greased tins. Set them immediately
in a pretty hot oven. Rub over the tops with sweet milk before putting
in the oven, to give them a glaze. |
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