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POTATO
ROLLS
Ingredients:
4 cups flour
1 teaspoon salt
1 tablespoon sugar
7 teaspoons Baking Powder
2 medium sized cold boiled potatoes
Water or milk or equal quantities
of each
Preparation:
- Sift thoroughly together
flour, salt, sugar and baking powder; rub in potatoes or add after putting
through ricer; add sufficient liquid to mix smoothly into a stiff batter
or soft dough. This will require about one and one-half cups.
- Divide into small pieces;
knead each and shape into small rolls; place on greased pan and brush with
melted shortening and allow to stand in warm place 15 to 20 minutes.
- Bake in hot oven and when
nearly done, brush again with melted shortening.
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RAISED POTATO-CAKE
Potato-cakes, to be served with
roast lamb or with game, are made of equal quantities of mashed potatoes
and of flour, say one quart of each, two tablespoonfuls of butter, a little
salt and milk enough to make a batter as for griddle-cakes; to this allow
half a cup of fresh yeast; let it rise till it is light and bubbles of
air form; then dissolve half a teaspoon of soda in a spoonful of warm water
and add to the batter; bake in muffin tins. These are good also with fricasseed
chicken; take them from the tins and drop in the gravy just before sending
to the table. |
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