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POTATO
ROLLS
Ingredients:
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4 cups flour
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1 teaspoon salt
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1 tablespoon sugar
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7 teaspoons Baking Powder
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2 medium sized cold boiled potatoes
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Water or milk or equal quantities
of each
Preparation:
Sift thoroughly together
flour, salt, sugar and baking powder; rub in potatoes or add after putting
through ricer; add sufficient liquid to mix smoothly into a stiff batter
or soft dough. This will require about one and one-half cups.
Divide into small pieces;
knead each and shape into small rolls; place on greased pan and brush with
melted shortening and allow to stand in warm place 15 to 20 minutes.
Bake in hot oven and when
nearly done, brush again with melted shortening. |
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RAISED POTATO-CAKE
Potato-cakes, to be served with
roast lamb or with game, are made of equal quantities of mashed potatoes
and of flour, say one quart of each, two tablespoonfuls of butter, a little
salt and milk enough to make a batter as for griddle-cakes; to this allow
half a cup of fresh yeast; let it rise till it is light and bubbles of
air form; then dissolve half a teaspoon of soda in a spoonful of warm water
and add to the batter; bake in muffin tins. These are good also with fricasseed
chicken; take them from the tins and drop in the gravy just before sending
to the table. |
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RECIPES FOR DESSERTS, COOKIES, CAKES & MORE |
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