Ingredients:

1 cup prunes or dates
2½ a cups graham flour; or 1 cup flour and 1½ cups graham flour
¼ cup sugar
1 teaspoon salt
4 teaspoons Baking Powder
1 cup milk
1 tablespoon shortening


Preparations:

• Wash prunes, soak several hours, drain, stone and chop, or use dates stoned and chopped. Mix flour, sugar, salt and baking powder; add milk to make soft dough and beat well; add fruit and melted shortening. 

• Put into greased bread pan; allow to stand about 30 minutes in warm place. Bake in moderate oven one hour.