-
1 cup prunes or dates
-
2½ a cups graham flour;
or 1 cup flour and 1½ cups graham flour
-
¼ cup sugar
-
1 teaspoon salt
-
4 teaspoons Baking Powder
-
1 cup milk
-
1 tablespoon shortening
Wash prunes, soak several hours,
drain, stone and chop, or use dates stoned and chopped. Mix flour, sugar,
salt and baking powder; add milk to make soft dough and beat well; add
fruit and melted shortening.
Put into greased bread pan;
allow to stand about 30 minutes in warm place. Bake in moderate oven one
hour.
|
