Ingredients:
-
4 cups rye flour
-
1 teaspoon salt
-
6 teaspoons Baking Powder
-
1½ cups milk
-
1 tablespoon shortening
Preparation:
Sift together dry ingredients;
add milk and melted shortening. Knead on floured board; shape into rolls.
Put into greased pans and
allow to stand in warm place 20 minutes.
Bake in moderate oven 25
to 30 minutes.
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