Preparation:
Sift together flour, baking
powder and salt; add shortening and rub in very lightly; add milk slowly
to make a soft dough; roll out ¼ inch thick.
Have butter soft and spread
over dough; cover with brown sugar. Roll same as jelly roll; cut into 2-inch
pieces; and place with cut edges up on well greased pan.
Bake in moderate oven about
30 minutes; remove from pan at once.
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