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Manzo Marinato Arrosto (Marinated Beef)

Ingredients:  Beef, salt, larding bacon, Burgundy, vinegar, spices, herbs, flour.
 

Preparation:
Beat a piece of rump steak, or fillet to make it tender; sprinkle it well with salt and some chopped herbs, and leave it for an hour; then lard it and marinate it as follows:  Half a pint of red wine
(Australian Harvest Burgundy is best), half a glass of vinegar, a pinch of spice, and a bouquet of herbs; leave it in this for twenty-four hours then take it out, drain it well sprinkle it with flour, and roast it for twenty minutes before a clear fire, braize it till quite tender, then press and glaze it. 

The thin end of a sirloin is excellent cooked this way. 

Serve cold.
 

By Mrs. W.G.Waters from the Cook's Decameron: A Study In Taste
 

 

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