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The Beauty of Italian Cookery



Italian Egg Dishes

Discover beautiful flavors of Italian egg dishes and learn how to prepare tasteful meals with eggs by using easy to prepare recipes from our Italian cookbook. Bookmark this page for future use.  Buon Appetito!

Eggs Arborio
Roma Portobello Omelet
Italian Frittata
Broccoli Frittata
Eggs Alla Benedettina
Eggs Alla Fiorentina
Eggs Alla Milanese
Eggs Alla Monachile
Eggs Alla Piacentina
Eggs Alla Romana
Eggs Alla Sciarmante
Egg Croquettes
Eggs With Peas
Eggs With Piquante Sauce
Lightning Omelette
Piquante Sauce With Egg



Did You Know?

Bird eggs are a common food and one of the most versatile ingredients used in cooking. They are important in many branches of the modern food industry. The most commonly used bird eggs are those from the chicken. Duck and goose eggs, and smaller eggs such as quail eggs are occasionally used as a gourmet ingredient, as are the largest bird eggs, from ostriches. Gull eggs are considered a delicacy in England, as well as in some Scandinavian countries, particularly in Norway. In some African countries, guineafowl eggs are commonly seen in marketplaces, especially in the spring of each year. Pheasant eggs and emu eggs are perfectly edible but less widely available. Sometimes they are obtainable from farmers, poulterers, or luxury grocery stores. Most wild birds’ eggs are protected by laws in many countries, which prohibit collecting or selling them, or permit these only during specific periods of the year.

Quail eggs are considered a delicacy in many countries. They are used raw or cooked as tamago in sushi. In Colombia, quail eggs are considered less exotic than in other countries, and a single hard-boiled quail egg is a common topping on hot dogs and hamburgers, often fixed into place with a toothpick.