beautiful flavors of Italian egg dishes and learn how to prepare
meals with eggs by using easy to prepare recipes from our Italian
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Eggs Alla Milanese
With Piquante Sauce
Piquante Sauce With Egg
Did You Know?
are a common food and one of the most versatile ingredients used in
cooking. They are important in many branches of the modern food industry.
The most commonly used bird eggs are those from the chicken. Duck and
goose eggs, and smaller eggs such as quail eggs are occasionally used
as a gourmet ingredient, as are the largest bird eggs, from ostriches.
Gull eggs are considered a delicacy in England, as well as in some
Scandinavian countries, particularly in Norway. In some African
countries, guineafowl eggs are commonly seen in marketplaces,
especially in the spring of each year. Pheasant eggs and emu eggs are
perfectly edible but less widely available. Sometimes they are
obtainable from farmers, poulterers, or luxury grocery stores. Most
wild birds’ eggs are protected by laws in many countries, which
prohibit collecting or selling them, or permit these only during
specific periods of the year.
are considered a delicacy in many countries. They are used raw or
cooked as tamago in sushi. In Colombia, quail eggs are considered less
exotic than in other countries, and a single hard-boiled quail egg is a
common topping on hot dogs and hamburgers, often fixed into place with