Italian Egg Dishes

Eggs Arborio

Roma Portobello Omelet

Italian Frittata

Broccoli Frittata

Eggs Alla Benedettina

Eggs Alla Fiorentina

Eggs Alla Milanese

Eggs Alla Monachile

Eggs Alla Piacentina

Eggs Alla Romana

Eggs Alla Sciarmante

Egg Croquettes

Eggs With Peas

Eggs With Piquante Sauce

Lightning Omelette

Piquante Sauce With Egg

Bird eggs are a common food and one of the most versatile ingredients used in cooking. They are important in many branches of the modern food industry. The most commonly used bird eggs are those from the chicken. Duck and goose eggs, and smaller eggs such as quail eggs are occasionally used as a gourmet ingredient, as are the largest bird eggs, from ostriches. Gull eggs are considered a delicacy in England, as well as in some Scandinavian countries, particularly in Norway. In some African countries, guineafowl eggs are commonly seen in marketplaces, especially in the spring of each year. Pheasant eggs and emu eggs are perfectly edible but less widely available. Sometimes they are obtainable from farmers, poulterers, or luxury grocery stores. Most wild birds’ eggs are protected by laws in many countries, which prohibit collecting or selling them, or permit these only during specific periods of the year.

Quail eggs are considered a delicacy in many countries. They are used raw or cooked as tamago in sushi. In Colombia, quail eggs are considered less exotic than in other countries, and a single hard-boiled quail egg is a common topping on hot dogs and hamburgers, often fixed into place with a toothpick.