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Tasty Homemade Cookies
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Cookies are generally divided in two classes: those which
are made thick and are expected to be soft when they are served and
those which are made thin and are intended to be crisp and brittle when
eaten. The thin, crisp cookies are usually known as snaps.
Soft cookies are made from a dough that contains a little more liquid
and fat than that used for brittle cookies. The dough of which both varieties
are made should be thick enough to remove from the mixing bowl in a lump
and roll out on a board. After being rolled until it is the desired
thickness, it is cut into pieces of any desired size and shape and baked
in the oven on cookie sheet or cookie flat pans.
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BROWSE RECIPES:
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