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Butterscotch Almond Cookies
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Ingredients:
1 cup butterscotch chips
1/2 cup butter, softened
2/3 cup brown sugar, packed
1 egg
1 teaspoon vanilla
1-1/3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 cups corn cereal flakes, slightly crushed
1/4 cup almonds, slivered
Directions:
- In a small saucepan, melt 1/2 cup butterscotch chips on low heat, stirring constantly until smooth.
- In large mixing bowl combine butter, brown sugar, egg, and vanilla; beat with electric mixer until well blended.
- Stir in melted chips until thoroughly combined.
- Add flour, baking soda, and salt to creamed mixture; mix well.
- Stir in remaining butterscotch chips, crushed cereal, and almonds.
- Shape into balls 1-inch in diameter and place on ungreased baking sheets. Flatten slightly with a fork dipped in sugar.
- Bake at 375°F (190°C) for 8-10 minutes or until golden.
- Remove cookies from sheets while warm and cool on wire racks.
Makes about 4 dozen cookies.
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