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Grandma's Ginger Snaps
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Ingredients:
3¼ cups flour
1/2 teaspoon soda
1 tablespoon ginger
1/2 teaspoon salt
1 cup molasses
1/3 cup lard
1/4 cup butter
Directions:
- Sift the dry
ingredients together and set aside.
- Heat the molasses to boiling and pour over the lard and butter.
- Add dry mixture to the butter mixture and make dough.
- Cool the mixture until it is stiff
and cold.
- Preheat oven to 400ºF (205ºC).
- Roll dough as thin as possible, cut with a small round cutter, arrange on cookie pan and
bake, being careful not to burn.
Makes about 4 dozen cookies.
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