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Biscotti for Coffee Lovers
Biscotti for Coffee Lovers


2½ cups all-purpose flour
2 tablespoons corn starch
1 teaspoon cinnamon
1/3 cup instant coffee
2 tablespoons milk
1/2 cup butter, softened
1 cup sugar
3 large eggs
1 cup semi-sweet chocolate chips


  • In a large bowl, sift together all-purpose flour, ground cinnamon and baking powder.
  • In another bowl, mix together instant coffee with 2 tablespoons warm milk until dissolved. Whisk in butter, sugar and eggs until smooth.
  • Stir moist mixture into dry mixture until just combined.
  • Add chocolate chips to the biscotti mixture and divide dough in half.
  • Preheat oven to 350ºF (180º C).
  • Line the large baking sheet with parchment paper and shape one half of dough into a log 12-inches long and about 3-inches wide. Repeat with remaining half of the dough, placing logs about 3-inches apart.
  • Bake in preheated oven for about 20 to 25 minutes until just firm. Let it cool on pan for about 10 minutes.
  • Transfer logs to cutting board and cut into 1/2-inch thick slices. Place slices upright on baking sheet, spaced apart and bake for another 15 minutes or until sides are no longer springy to the touch.
  • Let cool on rack completely before storing in air-tight containers. Enjoy with your favorite coffee.

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