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Breads, Buns, Rolls, Muffins, Biscuits, Scones, Fritters, Waffles & More

A little earnest attention to the subject will enable any one who is interested to comprehend the theory, and then ordinary care in practice will make one familiar with the process of making beautiful home-made goods.


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Basic Soda Biscuits
Beaten Biscuits
Basic Biscuits
Bran Biscuits
Cheese Biscuits
Classic Biscuits
Egg Biscuits
Grandma's Egg Biscuits
Light Biscuits
Raised Biscuits
Sour Milk Biscuits
Whole Wheat Raisin Biscuits
Fig Envelopes
Individual Coffee Cakes
Sally Lunn

Traditional Scones
Tea Scones
Scotch Scones

Baking Powder Rusks
Rusks with Yeast
Unfermented Rusks
Biscotti Croccanti
Grandma's Blueberry Muffins
Cereal Muffins
Corn Meal Muffins
Crumb Muffins
Rice Muffins
Date Muffins
Plain Muffins
Bran Muffins
Muffins, Gems & Related
Currant Tea Cakes
English Muffins
Graham Gems
Green Corn Gems

Apple Fritters
Banana Fritters
Bread Crumb Fritters
Clam Fritters
Corn Fritters
Cream Fritters
Currant Fritters
Fruit Fritters
Golden-Ball Fritters
Green Corn Fritters
Grandma's Parsnip Fritters
Hominy Fritters
Peach Fritters
Wheat Fritters
More Fritters & Doughnuts
Cannelons or Fried Puffs
Fried Cakes
American Crullers
German Crullers
French Crullers
Ateco 11-Piece Graduated Round Cookie Cutter Set
Complete with a tin storage, this great set of 11 round, stainless-steel cookie cutters comes in handy for all seasons. The cutters range in size from 3/4 inch high to 3-5/8 inches high, and they have rolled edges on top to protect fingers during the cutting process.
Find More Cookie Cutters
Helpful Tip
TO RENEW STALE BISCUITS AND ROLLS: To freshen stale biscuits or rolls, put them into a steamer for ten minutes, then dry them off in a hot oven; or dip each roll for an instant in cold water and heat them crisp in the oven.
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