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SALLY
LUNN
Ingredients:
2 cups flour
3 teaspoons Baking Powder
1 teaspoon salt
1 tablespoon sugar
¾ cup milk
2 eggs
2 tablespoons shortening
Preparation:
- Sift together flour, baking
powder, salt and sugar; add milk, well-beaten eggs and melted shortening;
mix well.
- Bake in greased shallow pan
in moderate oven about 25 minutes.
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SALLY LUNN (Unfermented)
Rub a piece of butter as large
as an egg into a quart of flour; add a tumbler of milk, two eggs, three
tablespoons of sugar, three tablespoons of baking powder and a teaspoon
of salt. Scatter the baking powder, salt and sugar into the flour; add
the eggs, the butter, melted, the milk. Stir all together and bake in well-greased
round pans. Eat warm with butter.
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