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Baking Powder Breads, Buns & Rolls
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instead of yeast to leaven bread. It does precisely the same work; that
is, raises the dough, making it porous and spongy. The great advantage
of bread made by this method is in time saved, as it can be mixed and
baked
in less than two hours. Milk bread needs little or no shortening, and
less
flour is required than when water is used. Sift flour before measuring,
and use level measurements for all materials.
NOTE:
When making
biscuits or bread with baking powder or soda and cream of tartar, the
oven
should be prepared first; the dough handled quickly and put into the
oven
immediately, as soon as it becomes the proper lightness, to ensure good
success. If the oven is too slow, the article baked will be heavy and
hard.
BROWSE RECIPES:
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