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Baking
Powder Breads, Buns & Rolls
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| Baking Powder may be used
instead of yeast to leaven bread. It does precisely the same work; that
is, raises the dough, making it porous and spongy. The great advantage
of bread made by this method is in time saved, as it can be mixed and baked
in less than two hours. Milk bread needs little or no shortening, and less
flour is required than when water is used. Sift flour before measuring,
and use level measurements for all materials.
NOTE: When making
biscuits or bread with baking powder or soda and cream of tartar, the oven
should be prepared first; the dough handled quickly and put into the oven
immediately, as soon as it becomes the proper lightness, to ensure good
success. If the oven is too slow, the article baked will be heavy and hard. |
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COOKIES |
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PIES, TARTS AND MORE |
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FOR BREADS, BUNS, ROLLS, & MORE |
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DESSERTS |
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DESSERTS |
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[Email
This Recipe to a Friend]
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Helpful
Tip
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| Stale rolls may be made light
and flakey by dipping for a moment in cold water, and placing immediately
in a very hot oven to be made crisp and hot. |
Complete with a tin storage,
this great set of 11 round, stainless-steel cookie cutters comes in handy
for all seasons. The cutters range in size from 3/4 inch high to 3-5/8
inches high, and they have rolled edges on top to protect fingers during
the cutting process.
Dishwasher-safe. |
| More
Cookie Cutters |
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Cookbooks
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Cookies |
| Baking
Cookbooks |
| Pies
- Cookbooks |
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