Graham Bread with Baking Powder

Ingredients:

1½ cups flour
1½ cups graham flour
4 teaspoons Baking Powder
1 teaspoon salt
1 tablespoon shortening
1 egg
1½ cups liquid (½ water and ½ milk)
2 tablespoons sugar or molasses


Preparation:

• Mix flour, graham flour, baking powder and salt together; rub in shortening.
• Beat egg and add with sugar or molasses to lukewarm liquid.
  
• Stir liquid mixture into dry mixture and beat well; add more milk if necessary to make a drop batter. 
• Put into greased loaf pan, smooth with knife dipped in cold water.
• Bake for about 55 minutes to one hour in moderate oven.