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The Essential Italian Cookbook: 50 Classic Recipes, With Step-By-Step Photographs by H. Thomas
The Essential Italian Cookbook: 50 Classic Recipes, With Step-By-Step Photographs
The Beauty of Italian Salads
Discover the pleasure of experiencing beautiful flavors of Italian salads. Italians have been enjoying the bounty of their fields and waters, creating fresh, flavorful salads since ancient times. Experience authentic Italian favorites in your home and learn how to prepare tasteful meals by using our easy to prepare recipes. Bookmark this page for future use. Buon Appetito!
Insalate: Authentic Italian Salads for All Seasons
by: Susan Simon, Manfredi Bellati, Richard Eskite
: Insalate: Authentic Italian Salads for All Seasons
Since the first insalata on Sicily tossed together from the wild herbs and greens that covered the island, Italians have been enjoying the bounty of their fields and waters, creating fresh, flavorful salads. Insalate offers a delectable sampler of refreshing, authentic Italian favorites accompanied by enchanting photographs of open-air markets, artisans, and vineyards. Organized by season to take advantage of produce picked at the peak of ripeness, over 50 simple yet exuberant recipes use fruits and vegetables to create glorious palate-pleasers. With selections ranging from classic to contemporary, served as appetizers, main courses, or the crisp finale to a meal, Insalate offers a colorful way to recreate the flavors of Italy in your very own salad bowl.
Browse Our Tasteful Italian Cookbook
Pasta & Blue Cheese Salad
Radicchio & Potato Salad
Insalata Di Pomidoro
Insalata Alla Navarino
Insalata Di Patate
Alla Pollastra Salad
Alla Macedonie Salad
Salad Del Prevesto
Calamari Salad
TheBeauty of Italian Cookery
Italian Cookbooks
Salad Tips
To have ready, dry and crisp greens for your salads, always wash all greens as soon as possible after they are purchased. Dry them well, and store in a plastic bag with a soft, white paper towel to absorb any extra moisture.
For sweeter and crisper salad onions, soak onion slices in ice water for 30 minutes. Drain well and pat dry. 
Never wash mushrooms until just before you use them. The best way to wash them is under a steady stream of lukewarm water. Avoid long soaking time. Trim or cut away the stem after washing to prevent extra absorption of water. 
Italian radicchio pairs well with these flavors: nuts, gorgonzola cheese, olive oil, balsamic vinegar bacon and fruit.
To control radicchio's flavor soak leaves for at least 15 minutes in very cold water before using.
All root vegetables should be washed before peeling. Rinse them again after peeling. 
Wash a good lettuce and a bunch of water-cress. Cut a cold boiled beef into strips, add six radishes, two hard boiled eggs chopped up, and one small sliced cucumber. Arrange the lettuce-leaves in a salad-bowl, mix the other ingredients with a sufficient quantity of mayonnaise
sauce, put them in the midst of the lettuce, and serve.
Take a head of endive, wash it and dry it well, and put it into a salad-bowl. Pour over it three tablespoons of good olive-oil. Mix one tablespoon of honey (or sugar), one of vinegar, and salt and pepper in a cup, and pour over the salad just before serving.
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High-Flavor, Low Fat Italian Food Cookbook
: High-Flavor, Low Fat Italian Food Cookbook
Great Italian low-fat cookbook featuring easy to follow and simple to make recipes with plenty of flavour.
The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy
Arthur Avenue winds its way through the heart of the Bronx. Known to many as the 'real Little Italy,' the storied Arthur Avenue neighborhood has been home to a well known and vibrant community of Italian-Americans for over a hundred years. Now, for the first time, the residents of Arthur Avenue invite you to experience the magic of their kitchens and share the flavors of their  family tables. Passed down through generations, their delicious recipes are time-tested, tried, and true -- and ready for any kitchen. 
The Sopranos Family Cookbook: As Compiled by Artie Bucco by Allen Rucker, Michele Scicolone
Mouthwatering recipes and family food stories straight from kitchens of the Sopranos and their friends, Including the history of Neapolitan cuisine & 100 recipes created with the...


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