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Insalata Di Pomidoro (Tomato Salad)
Ingredients:  Tomatoes, mayonnaise, shallot, horseradish, gherkin, anchovies, fish, cucumber, lettuce, chervil, tarragon, eggs.

Preparation:
Mix the following ingredients:  two anchovies in oil boned and minced, a gill of mayonnaise sauce, a little grated horseradish, very little chopped shallot, a little cold salmon or trout, and a small gherkin chopped. With this mixture stuff some ripe tomatoes.

Then make a good salad of endive or lettuce, a teaspoonful of chopped tarragon and chervil, season it with oil, vinegar, salt, and pepper (the proportions should be three of oil to one of
vinegar), put a layer of slices of cucumber in the salad, place the tomatoes on the top of these, and decorate them with hard-boiled eggs passed through a wire sieve.

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Saving Dinner the Low-Carb Way: Healthy Menus, Recipes, and the Shopping Lists That Will Keep the Whole Family at the Dinner Table
: Saving Dinner the Low-Carb Way: Healthy Menus, Recipes, and the Shopping Lists That Will Keep the Whole Family at the Dinner Table
No more "what's for dinner" blues. Any cookbook can throw a bunch of recipes at you. But no other I know of has thought up "what's for dinner" every night for a year -- and made it so incredibly painless! The shopping list for each week is available online, too. Just print out your current week, cross off what you already have in your kitchen, and buy what the lady says to.
 

 

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