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The Beauty of Italian Sauces
Discover the pleasure of experiencing beautiful flavors of Italian sauces and learn how to prepare them by using our easy recipes and tips.
Roux is necessary to thicken and give body to sauces. Put one tablespoon of flour and one of butter into a saucepan and cook until the flour has lost any raw taste. Remove the saucepan from the stove and add slowly the stock or milk, one cup for every tablespoon of butter or flour, reduce heat and cook, stirring constantly until smooth. 
For white sauces take care the flour does not color; for dark sauces let it brown, but take care it does not burn.
The North End Italian Cookbook, 4th 
by Marguerite Buonopane
Excellent! Boston's North End is legendary for its Italian American neighborhood. 
This cookbook celebrates the delicious fare--from antipasto through dessert--that is served in the restaurants and homes of this area. 
With many recipes from her own family, Marguerite DiMino Buonopane captures old-world cooking as well as the present day traditions of the North End
Browse Our Tasteful Italian Sauce Recipes
Bechamel Sauces
Antonia's Tomato Sauce
Antonia's Meat Pasta Sauce
Cream Of Lemon Sauce
Espagnole & Velute Sauce
Genoese Sauce
Italian Bechamel Sauce
Italian Sauce
Mirepoix Sauce
Mushroom Sauce
Neapolitan Anchovy Sauce
Neapolitan Sauce
Piquante Sauce With Egg
Salsa Agro-Dolce
Salsa Di Prosciutto
Supreme Sauce
Tarragon Sauce
Tomato Sauce
Tomato Sauce Piquante
Masking White Villeroy
Masking Pasta Marinate
Italian Cookbooks
The Sopranos Family Cookbook: As Compiled by Artie Bucco by Allen Rucker, Michele Scicolone
Featuring mouthwatering recipes and family food stories straight from the kitchens of the Sopranos and their friends, Including the history of Neapolitan cuisine and 100 recipes created with the characters in mind, plus luscious pictures of the savory dishes, readers will be baking ziti as good as Carmela's in no time. These are the dishes that the first-generation Sopranos brought over from Naples andfourth generation still...
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The Essential Italian Cookbook: 50 Classic Recipes, With Step-By-Step Photographs by H. Thomas
The Essential Italian Cookbook: 50 Classic Recipes, With Step-By-Step Photographs
In Nonna's Kitchen: Recipes and Traditions from
Italy's Grandmothers
by Carol Field


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