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Mushroom Sauce
Ingredients:  
1 cup Velute sauce
2 tsp. essence of mushrooms
1 oz. butter

Preparation: 
Mix two dessert-spoonsful of essence of mushrooms with a cupful of Velute sauce, bring to boil and than reduce heat. Cook for about 10 minutes, keep on stirring and just before serving add an ounce of butter. 

TIP: This sauce can be made with essence of truffle, or game, or shallot.
 
 

 
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