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The Beauty of Italian Desserts
Experience the beautiful flavors of Italian desserts in your home and learn how to prepare them by using easy to prepare recipes from our Italian Desserts cookbook. We promise that the passion for The Beauty of Italian Desserts will be an all consuming and lasting one. That will explain why so many of our web site visitors return again and again – something that undoubtedly gives us the greatest satisfaction. Bookmark this page for future use.
Buon Appetito!
La Dolce Vita 
by Michele Scicolone
La Dolce Vita
This divine cookbook includes 170 recipes for favorite Italian desserts--simple sweets served both at home and in trattorias and cafes throughout Italy. More than two dozen cookie recipes include almond-laced Biscotti di Prato, the classic sesame cookie Biscotti Regina, and lemony butter rings. Flaky tarts are filled with everything from fruit jams and Arborio rice to sweet berries and lemon and chocolate. Refreshing, delicate Italian ice are intensely flavored with mint, sparkling white wine and peaches, and raspberries.
Browse Beautiful Italian Desserts
Italian Festive Xmas Cake
Budino di Riso
Tiramisu
Biscotti di Prato
Pannetone
Italian Gelato
Italian Sorbetto
Ravioli Dolce
Crema Pasticcera
Gnocchi of Milk
Chestnuts Alla Lucifero
Bodino of Semolina
Zabajone
Chestnut Fritters
Crema Rappresa
Crema Montata alle Fragole
Croccante di Mandorle
CremaTartaraAllaCaramella
Cremona Cake
Cake Alla Tolentina
Genoese Pastry
Iced Zabajone
Pan-Forte Di Siena
Italian Desserts Cookbooks
Italian Cakes Cookbooks
Italian Baking Cookbooks
Italian Cookbooks
Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques by Nick Malgieri

Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques

Malgieri is not only a talented pastry chef but also a born teacher: he has put together a pastry handbook that cooks will come to rely on, with its painstaking attention to detail, intelligent discussions of ingredients and techniques, and clearly written instructions.
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Great Italian Desserts by Nicholas Malgieri
Gelato and Pannetone are only the most popular Italian desserts; they keep company here with more than 100 pastries and cakes, cookies and puddings introduced by Nick Malgieri.
The North End Italian Cookbook, 4th 
by Marguerite Buonopane
 

 

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