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Tasty Italian Desserts



Pan-Forte Di Siena (Sienese Hardbake)


Ingredients: 

1/2 lb. honey
2 Tbsp. blanched almonds
2 Tbsp. filberts
Candied lemon peel to taste
Dust of pepper and powdered cinnamon
1/4 lb. grated chocolate
1 Tbsp. corn flour
2 Tbsp. ground almonds
Large wafers
Some almond halfs for decoration


Preparation:

Boil half a pound of honey in a vessel, and then add to it a few blanched almonds and filberts cut in halves or quarters and slightly browned, a little candied lemon peel, a dust of pepper and powdered cinnamon and a quarter pound of grated chocolate. Mix all well together.

Gradually add a tablespoonful of corn flour and two of ground almonds to thicken it. Then take the vessel off the heat, spread the mixture on large wafers, and make each cake about an inch thick.

Garnish them on the top with almonds cut in half, and dust over a little powdered sugar and cinnamon, then put them in a very slow oven for an hour.