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Griddle Cakes, Waffles and Related

As is generally known, griddle cakes are thin batters that are made light with a chemical leavening agent. Eggs add to the richness of griddle cakes, but are not essential. The batter must be thin and the cake not too large when baked. An iron frying pan may be used instead of griddle. In any case grease only enough to keep the cakes from sticking and have very hot before baking. Cakes should be turned only once.


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Ateco 11-Piece Graduated Round Cookie Cutter Set
Complete with a tin storage, this great set of 11 round, stainless-steel cookie cutters comes in handy for all seasons. The cutters range in size from 3/4 inch high to 3-5/8 inches high, and they have rolled edges on top to protect fingers during the cutting process.
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