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WAFFLES
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2 cups flour
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4 teaspoons Baking Powder
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¾ teaspoon salt
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1¾ cups milk
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2 eggs
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1 tablespoon melted shortening
Sift flour, baking powder and
salt together; add milk to yolks of eggs; mix thoroughly and add to dry
ingredients; add melted shortening and fold in beaten whites of eggs. Bake
in well greased hot waffle iron until brown. Serve immediately with butter
and syrup. |
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RECIPES FOR BREADS, DESSERTS, COOKIES, CAKES & MORE |
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