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Make Perfect Cakes Every Time You Bake

Always use the best materials to prepare cakes. All the ingredients should be properly prepared before commencing to mix any of them. Eggs should be fresh and well beaten, the whites and yolks separately, the yolks to a thick cream, the whites until they are a stiff froth.

Keep in mind simple rules and you will have success every time you bake:
  • Always use well-buttered cake-pans or cut a baking paper or foil to exactly fit the cake tin. Put some oil on baking paper or foil before you add cake mixture.
  • While the cake is baking care should be taken that no cold air enters the oven, only when necessary to see that the cake is baking properly; the oven should be an even, moderate heat, not too cold or too hot. 
  • Cake is often spoiled by being looked at too often when first put into the oven.

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Learn to Eat Healthy by Maya Gavric
Learn to Eat Healthy is not a traditional diet book with strict rules and limitations. Here you will find great tips and ideas for healthy cooking and good guidelines to control your health, your eating habits and your weight without strict dieting rules. You'll discover that preparing your own food is fun and easy and your healthy diet is delicious. In fact, the main reason why most of those quick fix diets will fail you from the start is because they ignore the way normal people want to live. This book is simply an easy to read and follow guidebook with over hundred, easy to prepare, healthy, and tasty recipes with full nutritional information, and step by step instructions. More...
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