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Cakes, Icings, Fillings & RelatedKeep in mind simple rules and you will have success every time you bake: - Always use well-buttered cake-pans or cut a baking paper or foil to exactly fit the cake tin. Put some oil on baking paper or foil before you add cake mixture. - While the cake is baking care should be taken that no cold air enters the oven, only when necessary to see that the cake is baking properly; the oven should be an even, moderate heat, not too cold or too hot. - Cake is often spoiled by being looked at too often when first put into the oven. |
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