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Fast Coffee Cake
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INGREDIENTS:
- 2 cups
flour
- ½
teaspoon salt
- 3
tablespoons sugar
- 4
teaspoons Baking Powder
- 2
tablespoons shortening
- 1 cup
milk
PREPARATION:
1. Mix and sift dry ingredients;
add melted shortening and enough milk to make stiff batter.
2. Spread ½
inch thick in greased pan; add top mixture.
3. Bake for about 30 minutes in moderate
oven.
TOP MIXTURE:
- 2
tablespoons flour
- 1
tablespoon cinnamon
- 3
tablespoons sugar
- 3
tablespoons shortening
PREPARATION:
1. Mix dry ingredients; rub in
shortening and spread thickly over top of dough before baking.
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Did You Know?
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| The
energizing effect of the coffee bean plant is thought to have been
discovered in the northeast region of Ethiopia, and the cultivation of
coffee first expanded in the Arab world. The earliest credible evidence
of coffee drinking appears in the middle of the fifteenth century, in
the Sufi monasteries of Yemen in southern Arabia. From the Muslim
world, coffee spread to Italy, then to the rest of Europe, to
Indonesia, and to the Americas. Coffee has played a crucial role in
many societies throughout history. In Africa and Yemen, it was used in
religious ceremonies. As a result, the Ethiopian Church banned its
secular consumption, a ban in effect until the reign of Emperor Menelik
II of Ethiopia. It was banned in Ottoman Turkey during the 17th century
for political reasons, and was associated with rebellious political
activities in Europe. |
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