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 OLD FASHIONED SPONGE CAKE

Ingredients:

2 cups sifted icing sugar
2 cups flour
10 eggs, separated
Pinch of salt
1 teaspoon lemon rind
1 tablespoon lemon juice
2 teaspoons baking powder (optional)


Directions:

  • Sift two cups of flour; set aside. If you are using baking powder, sift the flour with baking powder.
  • Stir the yolks and sifted sugar together until perfectly light; add a pinch of salt and flavor with lemon.
  • Beat the whites of the eggs to a very stiff froth; add them with the flour gently to the yolk mixture.
  • Bake in a moderate oven for about forty to forty-five minutes.

NOTE: Baking powder is an improvement to this cake, using two teaspoons.




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