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Cakes, Icings, Fillings & Related

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Cream Filling
Raisin Cream Filling
Ice-Cream Filling
Lemon Apple Filling
Whipped Cream Frosting
Peach Cream Filling
Chocolate Fillings
Lemon Jelly Filling
Fruit Fillings for Layer Cakes

Make an icing as follows:

Three cups of sugar, one of water; boil to a thick, clear syrup, or until it begins to be brittle; pour this, boiling hot, over the well-beaten whites of three eggs; stir the mixture very briskly, and pour the sugar in slowly; beat it, when all in, until cool.

Flavor with lemon or vanilla extract. Spread this tasty filling between any white cake layers, also great for "Ice-Cream Cake."

A cup of sweet thick cream whipped, sweetened and flavored with vanilla is very tasty frosting.

Cut a loaf of cake in two, spread the frosting between and on the top; this tastes great and is easy to prepare.


Cut peaches into thin slices, or chop them and prepare cream by whipping and sweetening.

Put a layer of peaches between the layers of cake and pour Whipped Cream Frosting over each layer and over the top.

TIP: Strawberries, or any other fruits you like, may be used in the same way, mashing strawberries and stewing thick with powdered sugar.

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Learn to Eat Healthy is not a traditional diet book with strict rules and limitations. Here you will find great tips and ideas for healthy cooking and good guidelines to control your health, your eating habits and your weight without strict dieting rules. You'll discover that preparing your own food is fun and easy and your healthy diet is delicious. In fact, the main reason why most of those quick fix diets will fail you from the start is because they ignore the way normal people want to live. This book is simply an easy to read and follow guidebook with over hundred, easy to prepare, healthy, and tasty recipes with full nutritional information, and step by step instructions. More...