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CHOCHOLATE
CAKES
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 FRENCH
CHOCOLATE CAKE |
| WASHINGTON
CHOCOLATE CAKE |
| EASY
CHOCOLATE CAKE |
| CHOCOLATE
CAKE |
| OTHER
RECIPES FOR CAKES & MORE |
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FRENCH
CHOCOLATE CAKE
Mixture I: The whites
of seven eggs, two cups of sugar, two-thirds of a cup of butter, one cup
of milk and three cups of flour and three teaspoonfuls of baking powder.
Mixture II: The yolks
of seven eggs, two cups of sugar, two-thirds of a cup of butter, cup of
grated chocolate, one cup of milk and three cups of flour and three teaspoonfuls
of baking powder.
CUSTARD: Mix two
eggs, one-half cup of sugar, one tablespoon of flour or cornstarch;
Cook in one pint of milk and when cool flavor with two teaspoons of vanilla.
Bake cake in layers (the
layers being light and dark); then spread a custard between them. |
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WASHINGTON
CHOCOLATE CAKE
Mixture for Cake: Mix
1 cup of butter and 2 cups of sugar until mixture is creamy. Beat in gradually
yolks of five eggs. Then stir into that mixture 1 cup of milk. Beat the
whites of two eggs to a stiff froth and add that to the mixture. Gradually
put in three and a half cups of sifted flour, two heaping teaspoonfuls
of baking powder having been stirred into flour. Bake in jelly-cake tins.
Mixture for Filling:
Boil
two cups of sugar (it should be boiled to almost candy) until it becomes
stringy or almost brittle. Take the remaining three egg whites and beat
them very stiff, than take sugar hot from the fire and pour it over beaten
egg whites very slowly. Than beating quite fast; add 1 cup of grated chocolate,
and a teaspoonful of vanilla extract. Stir it all and than when cool, spread
between each cake and over the top and sides. |
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EASY
CHOCOLATE CAKE
1/2 cup butter, 2 cups sugar,
3/4 cup sweet milk, two and one-half cups flour, whites of eight eggs,
one teaspoonful of cream of tartar, one-half teaspoon of baking soda; bake
in shallow pans.
For the Frosting:
Take
the whites of 3 eggs, three tablespoons of sugar and 2 tablespoons of grated
chocolate (confectioners'). Beat the egg whites with the sugar, add chocolate
to the beaten egg whites. Put the cake together with the frosting, then
frost the top of the cake with the same. |
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CHOCOLATE
CAKE
Two cups sugar, one cup butter,
yolks of five eggs and whites of two and one cup milk. Thoroughly mix two
teaspoonfuls baking powder with three and one-half cups flour while dry;
then mix all together. Bake in jelly tins.
Mixture for Filling: Whites
of three eggs, one and one-half cups of sugar, three tablespoons of grated
chocolate, one teaspoon of vanilla. Beat together and spread between the
layers and on top of the cake. |
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