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Chocolate Cakes
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 Chocolate Layer
Cake
French Chocolate Cake
Washington
Chocolate Cake
Easy Chocolate
Cake
Quick Chocolate Cake
Other
Recipes for Desserts and More |
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EASY
CHOCOLATE CAKE
For the Cake: 1/2 cup butter, 2 cups sugar,
3/4 cup milk, two and one-half cups flour, whites of eight eggs,
one teaspoon of cream of tartar, one-half teaspoon of baking soda; bake
in shallow pans.
For the Frosting: Take
the whites of 3 eggs, three tablespoons of sugar and 2 tablespoons of
grated
chocolate (confectioners'). Beat the egg whites with the sugar, add
chocolate
to the beaten egg whites. Put the cake together with the frosting, then
frost the top of the cake with the same. |
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QUICK
CHOCOLATE
CAKE
Mixture for Cake: Two cups sugar, one cup butter,
yolks of five eggs, whites of two eggs and one cup milk. Thoroughly mix
two
teaspoons baking powder with three and one-half cups flour while dry;
then mix all together. Bake in jelly tins.
Mixture for Filling:
Whites
of three eggs, one and one-half cups of sugar, three tablespoons of
grated
chocolate, one teaspoon of vanilla. Beat together and spread between
the
layers and on top of the cake. |
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