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French Chocolate Cake
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Ingredients Mixture I:
7 egg whites
2 cups of sugar
2/3 cup of butter
1 cup
of milk
3 cups of flour
3 teaspoons of baking powder
Ingredients
Mixture II:
7 egg yolks
2 cups of sugar
2/3 cup of butter
1 cup grated chocolate
1 cup
of milk
3 cups of flour
3 teaspoons of baking powder
Ingredients
for Custard:
4 eggs
1 cup sugar
2 tablespoons flour
1 teaspoon corn starch
3 teaspoons vanilla extract
2
cups milk
Preparation:
Mixture I: Sift the flour with baking powder and set aside. Mix the
butter and sugar until light and creamy. Gradualy add milk to the
butter mixture and mix until completely creamy. Add sifted flour to the butter
mixture. Beat
egg whites to a
stiff froth and
gently fold into the butter mixture.
Mixture II: Sift the flour with baking powder and set aside. In a large mixing bowl, mix the
yolks
of seven eggs, two cups of sugar, two-thirds of a cup of butter, cup of
grated chocolate and one cup of milk.
Bake each cake mixture in layers (two layers for each color). Cool on
wire rack.
To Prepare
Custard: Mix eggs, sugar, flour, and cornstarch with a little
milk;
Cook in remaining milk and when cool flavor with vanilla.
Ansamble
cake in layers (the
layers being light and dark); then spread a custard between them.
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