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 PLAIN SPONGE CAKE

Ingredients:

4 eggs, separated
2 cups powdered sugar
1 cup boiling water
2 cups sifted flour, divided
1 teaspoon baking powder
1 teaspoon lemon flavor
Pinch of salt


Directions:
  • Sift one cup of flour with baking powder; add salt and set aside.
  • Beat the yolks of four eggs together with two cups of fine powdered sugar.
  • Stir in gradually one cup of sifted flour and the whites of four eggs beaten to a stiff froth, then a cup of sifted flour in which two teaspoons of baking powder have been stirred, and, lastly, a cup of boiling water, stirred in a little at a time.
  • Flavor, and, however thin the mixture may seem, do not add any more flour.
  • Bake in shallow tins.



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