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 WHOLE WHEAT HOT CAKES

  • 2 cups whole wheat flour
  • 4 teaspoons Baking Powder
  • ½ teaspoon salt
  • 1¾ cups milk
  • 2 eggs
  • 1 tablespoon shortening
  • 1 teaspoon molasses
Sift together flour, baking powder and salt; add milk, beaten eggs, melted shortening and molasses and mix well. 

Bake on hot greased griddle and serve immediately with butter and syrup.
 
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