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Potato Griddle Cakes
Ingredients:
12 large potatoes
4 to 5 tablespoons of flour
1 teaspoon baking powder
1/2 teaspoon salt
1 large egg
1½ cups of boiling milk
Preparation:
- Wash and peel potatoes. Grate peeled potatoes into a little cold water
(which will keep them white), then strain off water and pour on boiling milk, stir
in eggs, salt and flour, mixed with the baking powder; if agreeable, flavor
with a little fine chopped onion.
- Bake like any other pancakes, allowing a
little more oil or butter.
- Serve with stewed or preserved fruit, especially
with huckleberries.
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