Ingredients:

4 cups milk
2 cups fine bread crumbs
3 eggs
1 tablespoon butter, melted
1/2 teaspoon salt
1/2 teaspoon baking soda, dissolved in warm water
1/2 cup all purpose flour


Preparation:

• Heat the milk until boiling hot.
  
• Soak the bread crumbs into the boiling milk and let stand for ten minutes in a covered bowl, then beat to a smooth paste.
• Add the yolks of the eggs well whipped, the butter, salt, soda, and finally the whites of the eggs previously whipped stiff, and add half of a cup of flour.
• Cook immediately on a hot greased griddle and serve warm.