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Classic Waffles
Ingredients:
2 cups sifted flour
1¼ cups
milk (or enough to make a thin batter)
2 eggs, beaten
very light
1 tablespoon
of melted butter
Pinch of
salt.
Preparation:
- Gradually
mix the milk with
the flour until there is a smooth paste; then add the salt and butter,
and lastly the eggs. Have waffle irons about as hot as a griddle for
cakes,
and butter them well, or grease with fat as you would a griddle.
- Pour in
enough of the batter
to cover an iron, and put the other side gently down upon it. Keep over
the fire about half a minute; then turn over, and let the other side
remain
to the fire the same time.
- Remove,
and place the waffles
where they will keep warm until enough are cooked to serve.
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