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Graham Gridle Cakes


Ingredients:

2 cups graham flour
1 cup all purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1 tablespoon butter, melted
3 cups milk

Preparation:

  • Mix together graham flour, all purpose flour, baking powder and salt. Then add three eggs well beaten, one tablespoon of melted butter and three cups of milk.
  • Cook immediately on a hot griddle and serve.


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Complete with a tin storage, this great set of 11 round, stainless-steel cookie cutters comes in handy for all seasons. The cutters range in size from 3/4 inch high to 3-5/8 inches high, and they have rolled edges on top to protect fingers during the cutting process.
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