French Crepes

Ingredients:

6 eggs
2 cups sifted flour
1 oz. butter, melted
1.oz sugar
1 cup milk
1 teaspoon vanilla

Preparation:

• Beat together until smooth six eggs and a pint sifted flour; melt one ounce of butter and add to the batter, with one ounce of sugar and a cup of milk; beat until smooth.
  
• Put 2 tablespoons of a batter at a time into a hot frying pan slightly greased, spreading the batter evenly over the surface by tipping the pan about.
  
• Fry to a light brown; spread with jelly, roll up, dust with powdered sugar and serve hot.