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Budino
di Riso (Rice Pudding)
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Ingredients:
4 cups milk
1 1/2 cups rice
3/4 golden
raisins
1 tsp. orange
peel
2 whole eggs
3 egg yolks
1/4 cup
unsalted butter,
softened
1/2 tsp.
vanilla extract
4 Tbsp. rum
Preparation:
- Grease
smooth sided pudding
mold with butter and dust with breadcrumbs. Set aside.
- In a large
heavy saucepan
bring 3 cups of the milk to a simmer. Add rice and cook until rice is
half
done.
- Remove from
the heat and
stir in sugar, raisins, orange peel, and the butter. Continue to cook,
stirring and adding remaining 1 cup of milk as the rice absorbs it.
Cook
until the rice is soft.
- Preheat
oven to 350 degrees
F (180 degrees C).
- Remove the
mixture from the
heat, let it cool for 3 minutes. Stir in the eggs, rum, and vanilla
extract.
Mix well and pour the mixture into a greased pudding mold and bake it
until
set (for about 30-35 minutes).
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