4 cups milk
1 1/2 cups rice
3/4 golden raisins
1 tsp. orange peel
2 whole eggs
3 egg yolks
1/4 cup unsalted butter,
softened
1/2 tsp. vanilla extract
4 Tbsp. rum
Grease smooth sided pudding
mold with butter and dust with breadcrumbs. Set aside.
In a large heavy saucepan
bring 3 cups of the milk to a simmer. Add rice and cook until rice is half
done.
Remove from the heat and
stir in sugar, raisins, orange peel, and the butter. Continue to cook,
stirring and adding remaining 1 cup of milk as the rice absorbs it. Cook
until the rice is soft.
Preheat oven to 350 degrees
F (180 degrees C).
Remove the mixture from the
heat, let it cool for 3 minutes.Stir in the eggs, rum, and vanilla extract.
Mix well and pour the mixture into a greased pudding mold and bake it until
set (for about 30-35 minutes). Serve hot. |
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