Ingredients:
1 pint
of cream
2
Tbsp.of Maraschino
1 cup
strawberries or 3
Tbsp. of strawberry jam
Castor
sugar to taste
Meringue
biscuits
Preparation:
Put a pint of cream on ice,
and after two hours whip it up.
Pass three
tablespoonsful
of strawberry jam through a sieve and add two tablespoonsful of
Maraschino;
mix this with the cream and build it up into a
pyramid.
Garnish
with meringue
biscuits and serve quickly.
NOTE: You may use
fresh strawberries when in season, but then add castor
sugar to taste.
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