| Ingredients:
Chablis,
mushrooms, leeks, a bunch of herbs, peppercorns, Espagnole sauce, game
gravy or stock, lemon.
Preparation:
Put into a stewpan two glasses
of Chablis,
two tablespoonsful of mushroom trimmings, a leek cut up, a bunch of herbs,
five peppercorns, and boil till it is reduced to half.
In another stewpan mix two
glasses of Espagnole
or Velute sauce and half a glass of game gravy, boil for a few minutes
then blend the contents of the two stewpans, pass through a sieve, and
add the juice of a lemon.
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