Ingredients:
New potatoes, oil, white
vinegar, onions, parsley, tarragon, chervil, celery, cream, salt, pepper,
tarragon vinegar, watercress, cucumber, truffles.
Preparation:
Steam as many new potatoes
as you require until they are well cooked, let them get cold, cut them
into slices and pour three teaspoonsful of salad oil and one of white vinegar
over them.
Then rub a salad bowl with
onion, put in a layer of the potato slices, and sprinkle with chopped parsley,
tarragon, chervil, and celery, then another layer of potatoes until you
have used all the potatoes; cover them with whipped cream seasoned with
salt, pepper, and a little tarragon vinegar, and garnish the top with watercress,
a few thin slices of truffle cooked in white wine, and some slices of cooked
cucumber. |
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