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"ALLA MACEDOINE" SALAD
Cut into small pieces one cold boiled beet and half an onion. 

Add some cold boiled string-beans, some cold boiled asparagus tips, two tablespoons of cold cooked peas, one cold boiled carrot, and some
celery. 

Mix them together, and pour over all a mayonnaise sauce. 

Add the juice of a lemon and serve.
 
Recipe From: Simple Italian Cookery [EBook #6385] 
Author: Antonia Isola 
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Italian Immigrant Cooking by Elodia Rigante
This one-of-a-kind cookbook from Elodia Rigante, a second generation Italian-American and a virtuoso cook of traditional Italian fare, features dozens of Rigante’s prized, time-tested recipes. She also includes personal reflections about each dish, traditional wisdom, helpful cooking shortcuts, and much more. Dive in and learn to make:
- Stuffed Calamari (Calamari Farciti)
- Italian Pasta & Bean Salad (Rotini E Ceci Primavera)
- Peaches in Red Wine Sauce (Pesche Al Vino Rosso)
- Manicotti Crepes (Manicotti) 
 

 
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