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Coffee Ring
Ingredients:
3 cups flour
5 tablespoons
sugar
4 teaspoons
Baking Powder
1 teaspoon salt
¾ cup
milk
1 cup raisins,
washed, drained
and floured
3 tablespoons
shortening
1 egg
½ cup
chopped nuts
Preparation:
- Sift dry
ingredients together;
add raisins; to milk add melted shortening and beaten egg; mix
thoroughly
and add to the dry ingredients; add more milk if necessary, to make a
soft
dough.
- Roll out
lightly about ½ inch thick, divide into two long
strips and twist together to form a ring; put into greased pan and
sprinkle
with a little sugar and nuts; allow to stand about 20 minutes.
- Bake in
moderate oven 20
to 25 minutes.
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