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3 cups flour
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5 tablespoons sugar
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4 teaspoons Baking Powder
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1 teaspoon salt
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¾ cup milk
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1 cup raisins, washed, drained
and floured
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3 tablespoons shortening
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1 egg
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½ cup chopped nuts
Sift dry ingredients together;
add raisins; to milk add melted shortening and beaten egg; mix thoroughly
and add to the dry ingredients; add more milk if necessary, to make a soft
dough; roll out lightly about ½ inch thick, divide into two long
strips and twist together to form a ring; put into greased pan and sprinkle
with a little sugar and nuts; allow to stand about 20 minutes.
Bake in moderate oven 20
to 25 minutes. |
