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Corn Bread Recipes
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OLD FASHIONED NEW ENGLAND
CORN CAKE
Ingredients:
One quart of milk, one pint
of corn meal, one teacup of wheat flour, a teaspoon of salt, two
tablespoons of melted butter, half cup of yeast, a half teaspoon of baking soda, one spoon of water.
Directions:
Scald the milk and gradually pour it on
the meal. When cool add the butter and salt, also a half cup of yeast.
Do this at night; in the morning beat thoroughly and add two
well-beaten
eggs, and a half teaspoon of soda, dissolved in one spoon of water.
Pour the mixture into buttered deep earthen plates, let it stand
fifteen
minutes to rise again, then bake from twenty to thirty minutes. |
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