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Southern Corn Bread
Ingredients:
2 cups corn meal, sifted
1/2 cup flour
2 cups sour milk
1 teaspoon baking soda
2 eggs, well-beaten
1/2 cup molasses or sugar
1 teaspoon salt
2 tablespoons melted butter
Preparation:
- Mix the
meal and flour smoothly and gradually with the milk, then
the butter, molasses and salt, then the beaten eggs, and lastly
dissolve
a level teaspoon of baking soda in a little milk and beat thoroughly
altogether.
- Bake
nearly an hour in well-buttered tins, not very shallow.
TIP:
If you don't have sour milk, add 2 teaspoons of lemon juice or plain
vinegar to the
regular milk and let it stand for about 15 minutes before use.
NOTE: This recipe
can be made with regular milk by using baking powder in place
of soda.
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