Old Spider Corn Cake

Ingredients:

2 eggs
1/4 cup sugar
1 cup milk
1 cup sour milk
1 teaspoon soda
1 teaspoon salt
1¾ granulated corn meal
1/3 cup flour


Preparation:

• Beat two eggs and one-fourth cup sugar together. Then add one cup milk and one cup of sour milk in which you have dissolved one teaspoon of baking soda.

• Add a teaspoon of salt to the mixture; then mix in granulated corn meal and one-third cup flour.
  

• Put a spider or skillet on the range and when it is hot melt in two tablespoons of butter. Turn the spider so that the butter can run up on the sides of the pan.

• Pour in the corn-cake mixture and add one more cup of sweet milk, but do not stir afterwards.

• Put this in the oven and bake from twenty to thirty-five minutes.

NOTE: When done, there should be a streak of custard through it.