Ingredients:
-
1 egg
-
1¾ cups milk
-
2 tablespoons sugar
-
1 cup corn meal
-
? cup flour
-
1 teaspoon salt
-
2 teaspoons Baking Powder
-
1 tablespoon shortening
Preparation:
Beat egg and add one cup
milk; stir in sugar, corn meal, flour, salt and baking powder which have
been sifted together; turn into frying pan in which shortening has been
melted; pour on remainder of milk, but do not stir.
Bake about 25 minutes in
hot oven.
There should be a line of
creamy custard through the bread. Cut into triangles and serve.
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